However, if you are interested in doing this, we recommend serving heavy appetizers so that guests feel full. Some party hosts will serve appetizers throughout their entire event and leave out the main course. As soon as they walk in, they’ll see the appetizers and immediately feel welcome and at ease. Appetizers are great for greeting arriving guests who are anticipating your soiree. It’s really up to you and how you want the experience of your event to be. This is a question that many event planners may ponder, looking to gain the answer from the advice of others. Should You Serve Hors d’oeuvres at Your Event? But that’s why we’re here – to guide you down the path to deliciousness. Hot or cold? Do you rent a food truck or other finger food? The different types of hors d’oeuvres at your disposal can be staggering. When considering hors d’oeuvres into the mix, the food planning strategy can get a little complicated. Light fares in the catering world are ideal for serving guests, whether for a small bite to eat or to hold hunger over until the main course is served.īut, providing a large crowd with enough food to eat can prove challenging. It’s the meal before the meal, the starter, the pre-taster. Having a memorable cocktail party comes down to the bite-sized food you have, and choosing what you have served before the meal can make or break the party.įor many food lovers, the appetizer is one of the most exciting moments of a meal. So from now on, you’ll host an hors d’oeuvres party with small bites and serve an appetizer while seated at a dinner party.Think back to the last wedding you went to - what do you remember most about the cocktail hour? It’s more than likely the one or two hors d’oeuvres served that you reached for every time they came around. Hors d’Oeuvres are often served on individual small tasting plates with cute mini forks that take you back to your tea parties from childhood. Appetizers connote that a dinner will follow, whereas hors d’oeuvres are commonly found at parties with lots of bite sized offerings with no dinner to follow. It’s so common, especially around the holidays, to be invited to an “appetizer party” (as they are often called), but now you know that is a misuse of the word. How did you do in the hors d’oeuvres vs appetizers quiz? They are either passed or stationary but are supposed to be eaten in one to two bites. A hors d’oeuvres is more of a finger food and is typically served totally separate from a meal or well in advance of a meal. They are larger than hors d’oeuvres and compliment the menu being served for dinner. As dinner continues you are then served a menu of other Asian inspired items that complete the theme of the meal.Īppetizers or Hors d’Oeuvres? Scenario 3:Īfter a wedding ceremony you are escorted to a cocktail hour where they have waiters passing around items that may or may not all be themed together, but can be held and eaten in 1-2 bites.Īn appetizer is something you eat before a meal after you have been seated. You are served three skewers of chicken satay with a peanut dipping sauce. You are seated and as the music is playing while guests are arriving. In addition everyone is mingling around the room enjoying the food offerings with no formal dinner being served.Īppetizers or Hors d’Oeuvres? Scenario 2:Īt the end of a conference you arrive at the closing banquet. There is a cheese and fruit platter over here, an antipasto platter over there and a display of two – three bite desserts. You’re invited to a party or reception and arrive to find stations around the room with small bite size offerings.
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